There’s nothing I don’t like about this idea: place cards on cookies (I am an admitted cookieholic, though). Not only does it take more paper out of the wedding stream, it doubles as a delicious wedding favour. And, with the right bakery, they can be nut-free, gluten-free, organic, or adapted to any need you may have.

(Place card cookies from Sweet Impressions)

Edible place cards can be made out of different foods, including chocolates, candies, cookies, mints and so on. Forgo the wrapping, or use an eco-friendly wrapping for the placecard/favour.

Sweet Impressions is a Winnipeg, Canada, based bakery baking organic cookies; they also offer vegan options. They wrap their baking in biodegradable cellophane and ribbons and they will soon be operating out of a peanut-free facility.

Hmm… stomach’s rumbling… wonder if there are any cookies in the house…